Caribbean Chocolate Chicken

  • Oil a large wok with sesame oil
  • Add 4 packages of ground chicken on medium heat (about 4lbs which is about 1,815 grams)
  • Cover with Cool Runnings Caribbean seasoning (or any other brand)
  • Lightly cover the chicken with unsweetened cocoa powder (too much will make the chicken somewhat bitter)
  • Cover the chicken with ground cinnamon,
  • Add cayenne powder (to your desired taste and heat level)
  • (optional) Add 1/4 cup of brewed decaf coffee (The wet coffee will help prevent the chicken from burning to the bottom of the wok. Adding too much can make the chicken slightly bitter.)
  • Continue mixing until the chicken is thoroughly cooked (Takes about 40 minutes)

This method makes it great for adding to salads.

23.1 g protein/100 g    0 carb    10.8 g fat    237 cal    – nutritional values do not include seasonings

100g = 3.5 ounces